lunch & dinner

ask your server about our daily specials

SPOTLIGHT

Fish & Chips

beer battered whitefish, house made tartar sauce, buffalo slaw

$16

Buffalo Chicken Sandwich

fried chicken, buffalo sauce, pickles, buffalo slaw. choice of ranch or blue cheese dressing. Add blue cheese crumbles for .50 SPICY!

$14

Monthly Smash Burger

bacon jam burger. 3.5 oz smash patty, dijon mustard, pickles, Swiss cheese, and bacon bourbon jam served on a brioche bun

$17

STARTERS

Baked Potato Fries

battered fries, pickled onion, pickled jalapeño, mixed cheese, bacon, chipotle cream sauce and green onion

$10.50

Urban Cowboy Fries

sweet potato fries, crispy brussels, vegan cheese, cowboy caviar, green onion

$12

Vegan

Gluten free

Vegetarian

Crispy Brussels

bacon, cherry balsamic glaze, goat cheese

Gluten free

Buffalo Bites

fried chicken or fried cauliflower. tossed in buffalo. choice of ranch or bleu cheese

$12

Fried Green Tomatoes

served with jalapeno pimento cheese

$11.25

Vegetarian

House Soup

a rotating house-made soup. chicken and veggie

Cup

Bowl

Chicken Wings

6 wings, brined and fried. comes with ranch or bleu cheese and celery buffalo/Nashville hot/west Gilbert bbq/lemon pepper dry rub/chimichurri/cajun dry rub

$13.50

Gluten free

Steak Quesadilla

tortilla, sliced NY strip, chimichurri aioli, cajun mayo, mixed cheese, and seasonings.

$15

Chicken Quesadilla

tortilla, diced chicken, chipotle sour cream, mixed cheese, and seasoning.

$12

MAINS

Steak Frites

7 oz. new york strip, house chimichurri, goat cheese, served with battered fries

$25

Cedar Plank Chilean Salmon

8 oz. salmon, steamed and baked on a cedar plank, topped with house dill compound butter and lemon slices. served with broccolini and ancient grain quinoa.

$21

Tuscan Chicken

butterflied and oven roasted 7 oz. chicken breast. spinach, parmesan, sundried tomato tapenade, served with mashed potatoes and quinoa

$19.50

Chargrilled Portobello

2 portobello caps, chargrilled and topped with zucchini, onion, pepper, sundried tomato tapenade, spinach, cherry balsamic glaze. served with quinoa and mashed potatoes

$14

Vegetarian

South Haven Penne

penne, brussels, bacon, vermont cheddar sauce

$15.50

Pasta Primavera

linguine, onion, bell pepper, spinach, sundried tomato tapenade, white wine butter sauce, parmesan cheese

$15.50

Substitutions

Chicken

Portobello

Rigatoni Alla Vodka

Rigatoni in house made vodka sauce.

$15.50

STEAK

Each cut is chargrilled and butter basted to temp, served on mash potatoes with broccolini.

7 oz. New York Strip

$26

10 oz Sirloin

$27

Steak Add Ons

Chimmurri

$1.00

Goat Cheese

$1.00

steak butter

BURGERS

served with battered fries. substitute side for upcharge. gluten free bun $1

71 Smash Burger

3.5 oz smash patty, grilled onion, bacon, jack cheese, tomato, spinach, roasted garlic & avocado aioli

$13.50

Steakhouse

3.5 oz. smash patty, house-made steak sauce, jack cheese, fried onions, double bacon

$15

Hangover

3.5 oz smash patty, house-made chipotle cream sauce, jack cheese, bacon, sunny side up egg, fresh avocado, pickled jalapeño

$16

Black Bean Burger

spinach, fresh avocado, tomato, pickled onion, cherry balsamic glaze

$13.50

Vegan

Vegetarian

SANDWICHES

served with battered fries. substitute side for upcharge gluten free bun $1

Steak Sandwich

sliced new york strip cooked medium, house made chimichurri aioli, caramelized onions, goat cheese, toasted hoagie

$18

Portobello Philly

green peppers, white onion, sliced mushroom, american cheese and cajun mayo

$12

Vegetarian

Philly Subst.

Steak

Chicken

Grilled Chicken Sandwich

sundried tomato tapenade, spinach, pickled red onion, goat cheese, avocado aioli

$13.50

Chicken Bacon Ranch

diced chicken, bacon, spring mix, tomato, red onion, chipotle cream sauce, ranch, toasted hoagie

$13.50

Southern Fried Chicken Sandwich

buttermilk fried chicken breast, cajun mayo, pimento cheese, pickled jalapeno, cajun seasoning

$14

Nashville Hot Chicken

fried chicken, pickles, honey, nashville-style hot sauce. SPICY!

$14

Fried Egg Sandwich

two sunny side up eggs, jack cheese, 2 strips of bacon, avocado aioli.

$12.50

Buffalo Chicken Sandwich

fried chicken, buffalo sauce, pickles, buffalo slaw. choice of ranch or blue cheese dressing. Add blue cheese crumbles for .50 SPICY!

$14

SALADS

add 5 oz. chicken (5), 3 fried tofu (4) or 4 oz. salmon (8)

Urban Wilderness

mixed greens, quinoa, fresh avocado, tomato, cowboy caviar

$13

Vegetarian

Baker Creek

mixed greens, quinoa, roasted veggies, sweet potato

$14

Vegetarian

Smoked Buffalo Salad

mixed greens, smoked buffalo slaw, blue cheese crumbles. choice of fried cauliflower or fried chicken bites tossed in buffalo, house made croutons

$15

Black and Bleu

romaine lettuce, sliced red onion, diced tomato, 5oz of blackened strip, blue cheese crumbles

$16

LUNCH MENU

Monday - Thursday 11-3

soup + salad

seasonal soup + a side salad topped with tomato, onion, and mixed cheese - dressing of choice

$10

grilled cheese + soup

served w/ seasonal soup

$10

half pasta

choice of rigatoni alla vodka or south haven penne

71 smash

smash patty, grilled onion, bacon, jack cheese, tomato, spinach, roasted garlic + avocado aioli, brioche bun - served w/ battered fries

$11

wings

6 wings served w/ celery and ranch or blue cheese sauces: buffalo, Nashville hot, west gilbert bbq, lemon pepper, chimichurri, cajun

$10

HOUSE DRESSINGS

salads include one dressing

Ranch

$0.50

Gluten free

Balsamic Vinaigrette

$0.50

Vegan

Blue Cheese

$0.50

Gluten free

Italian

$0.50

Gluten free

Honey Mustard

$0.50

Gluten free

Chipotle Cream

$0.50

Gluten free

DESSERT

Cheesecake

cherry glaze (1) chocolate syrup (1)

$6.50

House Dessert

a rotating house-made dessert. ask server for details

SIDES

Battered Fries

Quinoa

Sweet Potato Fries

Mashed Potatoes

Broccolini

Side Salad

$4.50

Cup of Soup

Battered Loaded Fries

KIDS

substitute side for upcharge

Chicken Strips & Battered Fries

Kid's Penne

Grilled Cheese & Battered Fries

Kids Quesadilla

Kids Burger & Battered Fries

Bun, Patty, and American cheese.

*Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness,

especially if you have certain medical

conditions.